Compensation: $17.00/hour
Who this job will appeal to
A Leader with and a passion for service to our guests and the success of their associates looking for an opportunity to learn and grow!
*Will oversee both the restaurant & Starbucks*
Benefits
- Medical / Dental / Vision
- Short Term Disability / Long Term Disability / Life Insurance
- 401k - 4% Match
- Paid Vacation Days / Paid Sick Days
- Company Travel Discounts
What you will be doing
- Create a warm and welcoming atmosphere of for guests
- Facilitate a team environment to ensure optimum guest service
- Responsible for preparation and execution of daily food service including cooking, food prep, cleaning, and any other required task requested by hotel leadership
- Supervisory duties include interviewing, hiring, training employees, scheduling, appraising performance, rewarding and disciplining employees; planning, assigning, directing work, and addressing complaints
Requirements
Requirements include basic reading, writing and Food & Beverage experience preferred. You may be required to work early mornings, weekends, and/or holidays. This job requires ability to perform the following: regularly lift and/or move up to 25 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
Education & Experience
Two to three years related experience and/or training.
An Equal Opportunity Employer
We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Atlanta Marriott Northeast/Emory Area
Atlanta, GA 30345
Telephone (404) 325-0000
Website www.marriott.com