Jobs at Atlanta Marriott Northeast/Emory Area

• Director of Catering (Catering/Banquet)

  The Director of Catering position will take responsibility for the hotel's Catering Sales and goal achievement. They will develop strategy and revenue goals with the Director of Sales & Marketing. They will ensure the team delivers the highest levels of service and adhere to our company's best pract

  POSITION PURPOSE: The Director of Catering position will take responsibility for the hotel's Catering Sales and goal achievement. They will develop strategy and revenue goals with the Director of Sales & Marketing. They will ensure the team delivers the highest levels of service and adhere to our company's best practices. The Director of Catering will attract clients to the hotel and conduct professional and courteous tours. They will be organized and possess a high level of self-motivation to generate appointments with clients and new business. Train, supervise and work with all Catering staff in order to solicit and book Banquet and Catering functions resulting in customer satisfaction and profitability. They will assist and support business strategies as directed by the Director of Sales & Marketing.

• HVAC - Maintenance Engineer (Engineering/Maintenance)

  Our HVAC Engineer will operate, maintain and repair all equipment used for heating, ventilation and air conditioning and refrigeration. You will be required to work regular, and swing shifts when needed. Provides excellent customer service. Must have HVAC experience. Must have EPA Universal certific

  Operate, maintain and repair all equipment used for heating, ventilation and air conditioning and refrigeration. You will be required to work regular, and swing shifts when needed. Provides excellent customer service. Must have HVAC experience. Must have EPA Universal certification

• Restaurant Servers (AM) (Food & Beverage)

  The Restaurant Servers will provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and standards.

  Presents menu, answers questions, and makes suggestions regarding food and service.

• Restaurant Servers (PM) (Food & Beverage)

  The Restaurant Servers will provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and standards.

  Presents menu, answers questions, and makes suggestions regarding food and service.

• Shuttle Driver/Bellman (Guest Services)

  The Driver/Bell Person ensures that they deliver the brand promise and provides exceptional guest service at all times

  ESSENTIAL FUNCTIONS: (include the following. Other duties may be assigned.)

Apply for these jobs at careers.hvmg.com/marriott-northeast-emory

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