Resturant General Manager

Harison's
Steamboat Springs, CO

Harison's

3190 S Lincoln Ave

Steamboat Springs, CO 80487


Restaurant
Gestionado Por Holiday Inn Steamboat Springs
Excellent opportunity for innovative Restaurant General Manager to join our team!

Compensación: $60K-70K

Who this job will appeal to

An experienced, food and beverage leader who is able to lead and inspire their team to achieve desired results in all areas; guest service excellence, associate excellence, product quality and financial results.  

What you will be doing

In this role, you will be responsible for all food and beverage production and service for the property as directed by hotel/company leadership.  This position is a strategic partner who helps the property achieve its goals by being an advocate, leader, and champion for inspiring achievement in the food & beverage team.  The Restaurant General Manager supervises all of the food and beverage outlets, including restaurants, bars, lounges, nightclubs, in room dining, kitchens, stewarding, and banquets as applicable for the property.  The Restaurant General Manager must harmonize the culture, mission, values, and quality standards to ensure maximum potential is achieved.  This person must create an exceptional climate of professional and personable service that ensures the engagement of employees, guests, and owners.Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards.

Requirements

Requirements include basic reading, writing and math skills.  You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: regularly lift and/or move up to 20 pounds, frequently standing up and moving about the work area, handling objects and equipment to help maintain the facility, frequently bending, stooping and kneeling, working in areas of high temperatures around heavy equipment found in that of a hotel/kitchen environment.

Education & Experience

Four year degree from college or technical school; or equivalent combination of education and experience

Five (5) or more years of experience in a food and beverage leadership role in a comparable hotel environment

Strong leadership skills with the ability to effectively lead, motivate and develop others

Our Associates Love

  • Amazing opportunities for career advancement across HVMG
  • Flexible full-time and part-time schedules
  • Up to 40% earned wages paid BEFORE payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full Healthcare Benefits (including medical, dental, and vision coverage)
  • 401k Retirement Plan with a guaranteed 4% match and no vesting
  • Hotel and Food and Beverage Discounts and Perks

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.  

Harison's

Restaurant

HARISON’S Restaurant is an upscale casual American Restaurant located in Steamboat Springs. This is a sophisticated venue with large booth seating, rich wooden furniture, an oversized bar, and tons of natural light flowing through the main dining room. In addition to the spacious dining room. Guests of Harison's also have the option of dining outside on the sun-filled patio during the Spring & Summer. Harison's serves a wide assortment of delicious dishes, all of which are made to order using only the freshest produce. Menu items include Colorado Lamb Meatballs, Thai Crunch Salad , hand-tossed & stone-fired Pizzas, Prime Rib, and Miso Salmon. There is also a full bar menu for customers to choose from and enjoy.

"HARISON’S IS NAMED AFTER THE YELLOW ROSE FIRST BROUGHT TO STEAMBOAT SPRINGS IN 1874. MARGARET CRAWFORD, THE FOUNDING MOTHER OF STEAMBOAT, MADE THE LONG TREK FROM ST. LOUIS TO COLORADO AND CARRIED WITH HER NOT ONLY HER NEW BABY BUT THE ROOTS OF A HARISON’S YELLOW ROSE. A SYMBOL OF BOTH BEAUTY AND FORTITUDE, THE HARISON YELLOW ROSE TOOK ROOT AND FLOURISHED IN THE YAMPA VALLEY, AS DID THE WOMEN AND THEIR FAMILIES WHO SETTLED HERE"