Line Cook (PM)

Who this job will appeal to

A fun energetic team player looking for an opportunity to learn and grow!

Benefits

• Hotel Travel Discounts
• Medical / Dental / Vision
• Training and Development Opportunity 
• Paid Training 
• Short Term Disability 
• Long Term Disability 
• 401k - 4% Match
• Paid Vacation Days / Paid Sick Days
• Free Employee Meal
• Accident Insurance
• Life Insurance 

What you will be doing

• You will bring designated culinary dishes to life by carefully and safely preparing food according to the direction and as ordered by the server.
•  You will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. 
• Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. 
• Check pars for shift use, ensure that correct amounts are pulled for prep, and note items that need replenishment.

Requirements

• Requirements include basic reading, writing, and math skills with some kitchen experience preferred.  
• You may be required to work nights, weekends, and/or holidays. 
• This job requires the ability to perform the following: regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping, and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience

High school diploma or general education degree (GED); or equivalent combination of education and experience.

One to three months of related experience and/or training.

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.