Director of Food & Beverage
Sheraton Metairie, Metairie, LA
Who this job will appeal to
A seasoned culinary professional looking for an Excellent place to grow!
What you will be doing
In this role, you will be responsible for administering, planning, preparing, producing and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service. You will direct and oversee all culinary operations, including, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability. Create and implement new menus and individual menu items based on current trends and regional tastes. Interact with guests and clients to assess satisfaction, evaluate trends, address issues and make improvements accordingly. Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards.
Requirements include basic reading, writing and math skills with leadership in Food and Beverage experience required. Kitchen and multi-outlet experience highly preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
Education & Experience
Two-year certificate from college or technical school; or equivalent combination of education and experience
Three (3) or more years of experience as an Executive Chef or Director of F&B at a comparable hotel environment
Banquet/Catering experience required
Strong leadership skills with the ability to effectively lead, motivate and develop others
- Medical / Dental / Vision
- Short Term Disability / Long Term Disability / Life Insurance
- 401k - 4% Match
- Paid Vacation Days / Paid Sick Days
- Company Travel Discounts
An Equal Opportunity Employer
We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Metairie, LA 70001
Telephone (504) 837-6707