We are looking for an innovative and creative leader to join our team. We are all about choosing our mindset, "Be EXCELLENT" is more than culture it is what WE DO!

Who this job will appeal to

A Leader with and a passion for service to our guests and the success of their associates looking for an opportunity to learn and grow!


  • Medical / Dental / Vision
  • Short Term Disability / Long Term Disability / Life Insurance
  • 401k - 4% Match
  • Paid Vacation Days / Paid Sick Days
  • Company Travel Discounts

What you will be doing

  • Create a warm and welcoming atmosphere of for guests
  • Facilitate a team environment  to ensure optimum guest service
  • Responsible for preparation and execution of daily food service including cooking, food prep, cleaning, and any other required task requested by hotel leadership
  • Supervisory duties include interviewing, hiring, training employees, scheduling, appraising performance, rewarding and disciplining employees; planning, assigning, directing work, and addressing complaints


Requirements include basic reading, writing and Food & Beverage experience preferred.  You may be required to work early mornings, weekends, and/or holidays. This job requires ability to perform the following: regularly lift and/or move up to 25 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience

Two (2) Years F&B Supervisory Experience, Required.

Two (2) Years Banquet Experience, Required.

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.  

Sheraton Suites Fort Lauderdale Plantation

311 North University Drive
Plantation, FL 33324

Telephone (954) 424-3300