Atlanta Marriott Northeast/Emory Area, Atlanta, GA
To provide food to the guests in an efficient, courteous and accurate manner. All functions are carried out to maintain an environment of teamwork.
ESSENTIAL FUNCTIONS: (include the following. Other duties may be assigned.)
Delivery of food to the guests ensuring that it is delivered promptly and of the proper temperature.
Clean and set tables to restaurant standards.
Deposit dishes appropriately in the dish room or specified area.
Stock bussing stations.
Clean stations, including sweeping floor using the tools provided.
Emptying all trash containers regularly.
Perform buffet set‑up and refill if needed.
Assist in Room Service if needed.
Assist other restaurant personnel with tasks when necessary.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
Less than high school education; or one to three months related experience or training; or equivalent combination of education and experience.
Ability to read and comprehend simple instructions, menus, and customer requests. Ability to effectively present information one‑on‑one to customers, clients, and other employees of the organization.
Ability to add and subtract two digit numbers. Ability to perform these operations using units of weight measurement, volume, and distance.
Ability to apply common sense understanding to carry out simple one‑ or two‑step instructions. Ability to deal with standardized situations with only occasional or no variables.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; and talk or hear. The employee frequently is required to stoop, kneel, crouch, or crawl and taste or smell.
The employee must regularly lift and/or move up to 10‑25 pounds and frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, and the ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Food Runner will need to handle service and kitchen utensils, such as knives, glasses, etc. Floors may be slippery. Will carry large, heavy items such as tubs or trays, which need to be cautiously positioned and transported. Broken glasses or hot liquids are also present and must be carefully handled.
The noise level in the work environment is usually moderate to loud.