Position Overview

Coordinates food service activities of hotel, restaurant, or similar establishment by performing the following duties personally or through subordinate supervisors.

What You Will Be Doing

  • Heavy empathize on the culinary operations to include directly training of cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.
  • Estimates food and beverage costs and requisitions or purchases supplies.
  • Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
  • Inspects food and food preparation to maintain quality standards and sanitation regulations. Investigates and resolves food quality and service complaints.
  • Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations.
  • Requests identification from customers when legal age is questioned.
  • Estimates food consumption and purchases or requisitions food stuffs and kitchen supplies.
  • Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
  • Directs food apportionment policy to control costs.
  • Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
  • Supervises Banquet staff and operations including menu development, food costing, food preparation and service delivery.
  • Work with Banquet Manager and Catering sales staff in developing and marketing local catering promotions including wedding packages, Christmas parties, office parties, local meetings, holiday functions, packages and charity events.
  • Ensures excellence in food and beverage service delivery.
  • Other duties and responsibilities as assigned by the General Manager.

Requirements

Education:

  • Four-year college or university program certificate; or equivalent combination of education and experience.
  • ServSafe Certified preferred

Experience:

  • Two to four years related experience and/or training in hotels and/or restaurants. 
  • Two or more years of chef experience preferred

Benefits

  • Bonus/Incentive Plan
  • Comprehensive Benefits Package (medical, dental, vision and more)
  • Holidays
  • Vacations/Sick/Personal Days
  • 401(k) - Employer Match
  • Hotel and F&B Discounts
  • Career Development/Training Opportunities/Growth

Embassy Suites by Hilton Atlanta Galleria

2815 Akers Mill Road SE
Atlanta, GA 30339

Telephone (770) 984-9300