What you will be doing

In this role, you will train new associates and deliver Excellent service to our guests in a timely and friendly manner. Organize tables, action stations, meeting buffets and carts for service. Communicate any additional meal requirements or special requests to the kitchen. Ensure courses are properly served and cleared in a timely fashion. Manage the staff and the presentation of tableware so that it is accessible and appealing to the guests. Monitor your department for cleanliness and proper sanitation of tables, stations and service areas. Other duties as assigned as needed.


Requirements include basic reading, writing and math skills with some restaurant and leadership experience preferred.  You may be required to order food/supply items, food/liquor inventory, give associate reviews/coach and counseling, work nights, weekends, and/or holidays. This job requires ability to perform the following: train new associates, regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience

High school diploma or general education degree (GED); or equivalent combination of education and experience.

One to three months related experience and/or training.


  • Medical / Dental / Vision
  • Short Term Disability / Long Term Disability / Life Insurance
  • 401k - 4% Match
  • Paid Vacation Days / Paid Sick Days
  • Company Travel Discounts

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.  


Logo hospitalityonline white

Courtyard Atlanta Marietta/I-75 North

2455 Delk Road SE
Marietta, GA 30067

Telephone (770) 956-1188